The arracacha is a garden root vegetable originally from the Andes very well known for its distinctive flavor as well as its many nutritional benefits such as calcium and vitamin A content.
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Arracacia Xanthorrhiza
The arracacha can be prepared in the oven, frying pan or cooked until tender. This product can be used as:
- Ingredient for soups
- Side dish for white and red meats.