Cassava sticks

Frozen cassava, yuca congelada

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    The cassava is a starchy, tuberous root; its flesh can be chalk-white or yellowish.  This product is a great source of calcium, phosphorus and vitamins.

    Technical specifications Cassava sticks

    • Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
    • Must be preserved at a temperature of -18C°.  Do not refreeze.
    • Scientific name: Manihot Esculenta

    Suggested recipe

    The cassava sticks can be prepared in the oven, deep fryer, frying pan or cooked until tender.  This product can be used as:

    • Side dish for white and red meats
    • Ingredient for soups
    • Snack

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