Our Yuca en Sticks IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately. Ideal for traditional recipes, modern cuisine, and international export.
The cassava is a starchy, tuberous root; its flesh can be chalk-white or yellowish. This product is a great source of calcium, phosphorus and vitamins.
Technical specifications Cassava sticks
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Manihot Esculenta
Benefits of the IQF process in Cassava sticks
- Preserves natural flavor and texture.
- Retains vitamins and nutritional properties.
- Convenient for portion control.
- Ideal for export and food processing industry.
Suggested recipe
The cassava sticks can be prepared in the oven, deep fryer, frying pan or cooked until tender. This product can be used as:
- Side dish for white and red meats
- Ingredient for soups
- Snack
