At Listo y Fresco we process Palm Fruit IQF using the Individually Quick Freezing method, ensuring a high-quality frozen fruit that preserves its freshness, nutrients, and authentic taste.
The palm fruit is an ovoid shaped fruit whose colors go from yellow to red. It is an exotic fruit, known by being a source of proteins, phosphorus, vitamins, calcium and iron.
Technical specifications Palm Fruit IQF
- Origin: Colombia
- Process: Individually Quick Frozen (IQF)
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Bactris gasipaes
Suggested recipe
- The palm fruit can be cooked until its skin is easy to peel; sprinkle salt and/or spread honey if wished.
- This product can be used to prepare chutneys, juices and jams.
Benefits of Palm Fruit IQF
- 100% natural fruit, no preservatives
- Rich in vitamins and antioxidants
- Quick freezing to lock in flavor and freshness
- Perfect for juices, desserts, and gourmet cooking
- Available year-round for export and local use
Applications of Palm Fruit IQF
- Natural juices and smoothies
- Pastry and bakery recipes
- Sauces and jams
- Cocktails and mixology
- International gastronomy
