Our Arracacha IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately.
The arracacha is a garden root vegetable originally from the Andes very well known for its distinctive flavor as well as its many nutritional benefits such as calcium and vitamin A content.
Ideal for traditional recipes, modern cuisine, and international export.
Technical specifications
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Arracacia Xanthorrhiza
Benefits of the IQF process in Arracacha IQF
- Preserves natural flavor and texture.
- Retains vitamins and nutritional properties.
- Convenient for portion control.
- Ideal for export and food processing industry.
Suggested recipe
The arracacha can be prepared in the oven, frying pan or cooked until tender. This product can be used as:
- Ingredient for soups
- Side dish for white and red meats.
