Our Papa Criolla Wedge IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately. Ideal for traditional recipes, modern cuisine, and international export.
This product, known as well as “wild potatoes” and “village potatoes”, is a variation of French fries. The yellow creole potato variety is used to make the wedges.
Originally from Colombia, this variety is a yellow thin skin tuber. This product is an excellent source of proteins, carbohydrates, potassium, vitamins and minerals.
Technical specifications Yellow Potato Wedges
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Solanum Phureja
Benefits of the IQF process in Yellow Potato Wedges
- Preserves natural flavor and texture.
- Retains vitamins and nutritional properties.
- Convenient for portion control.
- Ideal for export and food processing industry.
Suggested recipe
The yellow creole potato can be prepared in the oven, microwave, deep fryer and frying pan. This product can be used as:
- Side dish for white and red meats
- Ingredient for soups
- Snack
