IQF frozen potato wedges
Our IQF frozen potato wedges are oil free. The IQF process allows each wedge to be frozen rapidly and separately. Technical specifications Wedges skin color: brown. Must be preserved at a temperature of -18C°. Do not refreeze. Packaging: Retail, food service, industry. Benefits of the IQF process Preserves natural flavor and texture. Retains vitamins and nutritional properties. Convenient […]
Cassava sticks IQF
Our Yuca en Sticks IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately. Ideal for traditional recipes, modern cuisine, and international export. The cassava is a starchy, tuberous root; its flesh can be chalk-white or yellowish. This product is a great source […]
Yellow Potato Wedges IQF
Our Papa Criolla Wedge IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately. Ideal for traditional recipes, modern cuisine, and international export. This product, known as well as “wild potatoes” and “village potatoes”, is a variation of French fries. The yellow creole […]
Yellow Creole Potato IQF
Originally from Colombia, the yellow creole potato is a yellow thin skin tuber. This product is an excellent source of proteins, carbohydrates, potassium, vitamins and minerals. The yellow creole potato is an exotic product considered as “gourmet”. Our Papa Criolla Amarilla IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick […]
Arracacha (Yellow Cassava) IQF
Our Arracacha IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately. The arracacha is a garden root vegetable originally from the Andes very well known for its distinctive flavor as well as its many nutritional benefits such as calcium and vitamin A content. […]
Ajiaco (Mix for Soup) IQF
Our Ajiaco IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately. The Ajiaco soup is a mix of sliced potatoes of different varieties, corn and guasca herb. This soup’s ingredients have high nutritional benefits. For instance, the potato is a source of […]
Squash (Zapallo or Ahuyama) IQF
Our Zapallo o Ahuyama IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately. Ideal for traditional recipes, modern cuisine, and international export. The squash is grown in different parts of the world. It is known for being a source of fiber, phosphorus […]
Palm Fruit IQF
At Listo y Fresco we process Palm Fruit IQF using the Individually Quick Freezing method, ensuring a high-quality frozen fruit that preserves its freshness, nutrients, and authentic taste. The palm fruit is an ovoid shaped fruit whose colors go from yellow to red. It is an exotic fruit, known by being a source of proteins, […]
Lulo IQF
Our Lulo IQF preserves the exotic, citrus-like flavor of this Colombian tropical fruit. Through the IQF (Individually Quick Freezing) process, each lulo is frozen separately, ensuring its natural texture, vibrant color, and nutritional properties. Lulo IQF (Individually Quick Freezing) is individually frozen right after harvest, keeps each piece separate, fresh, and full of nutrients, while […]
Frozen Tree Tomato (Tamarillo)
The tree tomato, also known as “tamarillo” , is an ovoid shaped fruit, with a smooth skin and a long stalk; its color is either red or orange. It is an exotic fruit, known by its exceptional flavor and by being a source of iron, magnesium, potassium, phosphorus and vitamins. Our Tomate de Árbol preserves […]