The Andean Blackberry, cultivated in the Colombian Andes, is a bittersweet ellipsoidal berry. Its colors go from red to dark purple depending on its level of maturity. This fruit is known by its exquisite flavor and by being a source of calcium, phosphorus, vitamins and minerals.
At Listo y Fresco we process Blackberry IQF using the Individually Quick Freezing method, ensuring a high-quality frozen fruit that preserves its freshness, nutrients, and authentic taste.
Technical specifications of Andean Blackberry IQF
- Origin: Colombia
- Process: Individually Quick Frozen (IQF)
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Rubus glaucus
Suggested recipe
The Andean blackberry can be used to prepare fruits salads, chutneys, juices, nectars, jams, ice-creams and desserts.
Benefits of Andean Blackberry IQF
- 100% natural fruit, no preservatives
- Rich in vitamins and antioxidants
- Quick freezing to lock in flavor and freshness
- Perfect for juices, desserts, and gourmet cooking
- Available year-round for export and local use
Applications of Andean Blackberry IQF
- Natural juices and smoothies
- Pastry and bakery recipes
- Sauces and jams
- Cocktails and mixology
- International gastronomy
