The Cape Gooseberry IQF or Goldenberry IQF, also known as physalis or uchuva, is one of Colombia’s most distinctive fruits, appreciated for its sweet-and-sour taste and health benefits. At Listo y Fresco, we use the Individually Quick Freezing (IQF) method to preserve each berry’s
bright color, natural texture, and high nutritional value.
The physalis, also known as “cape gooseberry” or “oldenerry”, is a small and round fruit. Its color is yellow and its texture is very soft. This is an exotic fruit known by its exceptional flavor and by being a source of vitamins and phosphorus.
Technical specifications
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Physalis peruviana
Advantages of Cape Gooseberry + IQF technology
- Nutrition locked in: vitamin C, antioxidants, and fiber remain intact.
- No clumping: each berry is frozen separately for easy handling.
- Year-round availability: enjoy goldenberries even out of season.
- Ready-to-use: no washing or peeling required, straight to your recipe.
- Export-ready: processed under international food safety standards.
Applications of Cape Gooseberry IQF
With its exotic flavor profile, IQF frozen Cape Gooseberry is ideal for:
- Tropical smoothies and juices
- Gourmet dessert decoration
- Sweet-and-sour sauces for meats and seafood
- Ice creams, jams, and confectionery
- International cocktails and mixology
