Our Lulo IQF preserves the exotic, citrus-like flavor of this Colombian tropical fruit. Through the IQF (Individually Quick Freezing) process, each lulo is frozen separately, ensuring its natural texture, vibrant color, and nutritional properties.
Lulo IQF (Individually Quick Freezing) is individually frozen right after harvest, keeps each piece separate, fresh, and full of nutrients, while avoiding ice clumps and preserving its bright color and exotic flavor.
At Listo y Fresco we process Lulo IQF using the Individually Quick Freezing method, ensuring a high-quality frozen fruit that preserves its freshness, nutrients, and authentic taste. Our lulo is grown in the Andean regions of Colombia, making it a unique and exotic fruit for global markets.
Perfect for juices, desserts, ice creams, and food industry applications, IQF Lulo combines freshness and convenience for both local and international markets.
Exotic acid fruit used in the preparation of juices, desserts, also known as: Naranjilla.
Technical Specifications
- Origin: Colombia
- Process: Individually Quick Frozen (IQF)
- Diameter: 44 – 47 mm
- Weight: 30 – 35 gr
- Unit / Kilo: 28 – 33
- Shell color: Orange
- Pulp Color: Green
- Presentation: Institutional 10 Kg; 1.000, 908 , 500 y 454 gr.
- Scientific name: Solanum quitoense.
Applications of Lulo IQF
The frozen Lulo IQF is ideal for:
- Natural juices and smoothies
- Pastry and bakery recipes
- Sauces and jams
- Cocktails and mixology
- International gastronomy
Benefits of IQF Lulo
- Preserves natural flavor and aroma.
- Retains vitamins and antioxidants.
- Easy to use with portion control.
- Ideal for export and food processing.
