Our Papaya IQF preserves the natural flavor, color, and nutrients of this tropical fruit. Through the IQF (Individually Quick Freezing) process, each piece is frozen separately, ensuring freshness, texture, and convenience.
Ideal for juices, desserts, ice creams, and food industry applications.
At Listo y Fresco we process Papaya IQF using the Individually Quick Freezing method, ensuring a high-quality frozen fruit that preserves its freshness, nutrients, and authentic taste.
The papaya is a tropical fruit, originally from Central America. This fruit is known for being a great source of papain and fiber.
Technical specifications
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Carica Papaya
Suggested recipe and Applications
The papaya can be used to prepare:
- Natural juices, fruits salads and smoothies
- chutneys, juices, nectars, jams, ice-creams and desserts
- Pastry and bakery recipes
- Sauces and jams
- Cocktails and mixology
- International gastronomy
Benefits of IQF process:
- Preserves natural flavor and aroma.
- Retains vitamins and antioxidants.
- Easy to use with portion control.
- Ideal for export and food processing
