At Listo y Fresco we process Strawberry IQF using the Individually Quick Freezing method, ensuring a high-quality frozen fruit that preserves its freshness, nutrients, and authentic taste.
The strawberry is known by being a low calorie fruit with a high water content. It is an excellent source of Vitamin C and minerals.
Technical specifications
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Fragaria
Suggested recipe
The strawberry can be used to prepare fruits salads, chutneys, juices, nectars, jams, ice-creams and desserts.
Benefits of Strawberry IQF
- 100% natural fruit, no preservatives
- Rich in vitamins and antioxidants
- Quick freezing to lock in flavor and freshness
- Perfect for juices, desserts, and gourmet cooking
- Available year-round for export and local use
Applications of Strawberry IQF
- Natural juices and smoothies
- Pastry and bakery recipes
- Sauces and jams
- Cocktails and mixology
- International gastronomy
