Our IQF frozen potato wedges are oil free. The IQF process allows each wedge to be frozen rapidly and separately.
Technical specifications
- Wedges skin color: brown.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Packaging: Retail, food service, industry.
Benefits of the IQF process
- Preserves natural flavor and texture.
- Retains vitamins and nutritional properties.
- Convenient for portion control.
- Ideal for export and food processing industry.
Suggested recipe
The potato wedges can be prepared in airfyer, conventional oven, deep fryer and frying pan. This product can be used as:
- Side dish for white and red meats
- Snack
