Our Zapallo o Ahuyama IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately.
Ideal for traditional recipes, modern cuisine, and international export.
The squash is grown in different parts of the world. It is known for being a source of fiber, phosphorus and it is highly diuretic.
Technical specifications
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Cucurbita
Benefits of the IQF process in Squash
Some benefits of IQF process in Squash (Zapallo or Ahuyama) are:
- Preserves natural flavor and texture.
- Retains vitamins and nutritional properties.
- Convenient for portion control.
- Ideal for export and food processing industry.
Suggested recipe
The squash can be prepared in soups, cakes, soufflés, among other sweet and salty dishes.
