Originally from Colombia, the yellow creole potato is a yellow thin skin tuber. This product is an excellent source of proteins, carbohydrates, potassium, vitamins and minerals. The yellow creole potato is an exotic product considered as “gourmet”.
Our Papa Criolla Amarilla IQF preserves its freshness, natural texture, and nutrients thanks to the IQF (Individually Quick Freezing) process, where each piece is frozen separately. Ideal for traditional recipes, modern cuisine, and international export.
Technical specifications Yellow Creole Potato
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Solanum Phureja
Benefits of the IQF process in Yellow Creole Potato
- Preserves natural flavor and texture.
- Retains vitamins and nutritional properties.
- Convenient for portion control.
- Ideal for export and food processing industry.
Suggested recipe:
The yellow creole potato can be prepared in the oven, microwave, deep fryer and frying pan. This product can be used as:
- Side dish for white and red meats
- Ingredient for soups
- Snack
