Description

The arracacha is a garden root vegetable originally from the Andes very well known for its distinctive flavor as well as its many nutritional benefits such as calcium and vitamin A content.

Technical specifications

• Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
• Must be preserved at a temperature of -18C°.  Do not refreeze.
• Scientific name: Arracacia Xanthorrhiza

Suggested recipe

The arracacha can be prepared in the oven, frying pan or cooked until tender.  This product can be used as:

• Ingredient for soups
• Side dish for white and red meats.