The papaya is a tropical fruit, originally from Central America. This fruit is known for being a great source of papain and fiber.
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Carica Papaya
The papaya can be used to prepare fruits salads, chutneys, juices, nectars, jams, ice-creams and desserts.