The physalis, also known as “cape gooseberry”, is a small and round fruit. Its color is yellow and its texture is very soft. This is an exotic fruit known by its exceptional flavor and by being a source of vitamins and phosphorus.
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Physalis peruviana
The physalis (cape gooseberry) can be used to prepare fruits salads, chutneys, juices, nectars, jams, ice-creams and desserts, especially as decoration.