Cape Gooseberry

listo y fresco, producto uchuva-ochoa-uchua

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    The physalis, also known as “cape gooseberry”, is a small and round fruit.  Its color is yellow and its texture is very soft.  This is an exotic fruit known by its exceptional flavor and by being a source of vitamins and phosphorus.

    Technical specifications

    • Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
    • Must be preserved at a temperature of -18C°.  Do not refreeze.
    • Scientific name: Physalis peruviana

    Suggested recipe

    The physalis (cape gooseberry) can be used to prepare fruits salads, chutneys, juices, nectars, jams, ice-creams and desserts, especially as decoration.

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