Zapallo or Ahuyama

listo y fresco producto congelado sapallo o ahuyama

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    The squash is grown in different parts of the world. It is known for being a source of fiber, phosphorus and it is highly diuretic.

    Technical specifications

    • Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
    • Must be preserved at a temperature of -18C°. Do not refreeze.
    • Scientific name: Cucurbita

    Suggested recipe

    The squash can be prepared in soups, cakes, soufflés, among other sweet and salty dishes.

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