Description

The squash is grown in different parts of the world. It is known for being a source of fiber, phosphorus and it is highly diuretic.

Technical specifications

• Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
• Must be preserved at a temperature of -18C°. Do not refreeze.
• Scientific name: Cucurbita

Suggested recipe

The squash can be prepared in soups, cakes, soufflés, among other sweet and salty dishes.