The squash is grown in different parts of the world. It is known for being a source of fiber, phosphorus and it is highly diuretic.
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Cucurbita
The squash can be prepared in soups, cakes, soufflés, among other sweet and salty dishes.