Description

This product, known as well as “wild potatoes” and “village potatoes”, is a variation of French fries. The yellow creole potato variety is used to make the wedges;

Originally from Colombia, this variety is a yellow thin skin tuber.  This product is an excellent source of proteins, carbohydrates, potassium, vitamins and minerals.

Technical specifications Yellow Potato Wedges

• Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
• Must be preserved at a temperature of -18C°.  Do not refreeze.
• Scientific name: Solanum Phureja

Suggested recipe

The yellow creole potato can be prepared in the oven, microwave, deep fryer and frying pan.  This product can be used as:

• Side dish for white and red meats
• Ingredient for soups
• Snack