This product, known as well as “wild potatoes” and “village potatoes”, is a variation of French fries. The yellow creole potato variety is used to make the wedges;
Originally from Colombia, this variety is a yellow thin skin tuber. This product is an excellent source of proteins, carbohydrates, potassium, vitamins and minerals.
Technical specifications Yellow Potato Wedges
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Solanum Phureja
The yellow creole potato can be prepared in the oven, microwave, deep fryer and frying pan. This product can be used as:
- Side dish for white and red meats
- Ingredient for soups