The strawberry is known by being a low calorie fruit with a high water content. It is an excellent source of Vitamin C and minerals.
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Fragaria
The strawberry can be used to prepare fruits salads, chutneys, juices, nectars, jams, ice-creams and desserts.