Description

The strawberry is known by being a low calorie fruit with a high water content. It is an excellent source of Vitamin C and minerals.

Technical specifications

• Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
• Must be preserved at a temperature of -18C°. Do not refreeze.
• Scientific name: Fragaria

Suggested recipe

The strawberry can be used to prepare fruits salads, chutneys, juices, nectars, jams, ice-creams and desserts.