The guava, is a round, soft and sweet tropical fruit. This fruit is known for being a source of Vitamins A, B1 and C.
- Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
- Must be preserved at a temperature of -18C°. Do not refreeze.
- Scientific name: Psidium
The Andean blackberry can be used to prepare fruits salads, chutneys, juices, nectars, jams, ice-creams and desserts.